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Qualified Butcher - PAK'nSAVE Rangiora
Do you Enjoy a TEAM environment?
Is having FUN at work high on your list of priorities?
Have an eye for DETAIL?
PAK’nSAVE RANGIORA is looking for a Qualified Butcher to join our busy Butchery Department.
We are looking for an experienced Butcher who can demonstrate a passion for meat preparation and presentation, who has the knowledge of working within a high volume business, thrives in a fast paced environment, and has an understanding in the importance of Health and Safety and Food Safety.
What you get from us:
- Ongoing training and mentoring
- Career development opportunities
- Being part of a New Zealand owned brand
- Great company culture and work environment
Here's what we need from you:
- Great Time Management and Strong Communication skills
- Reliable & Self Motivated
- Keen to learn and develop skills
This is a role that will challenge you and keep you on your toes as no 2 days are the same. The ideal candidate will have the ability to work as part of a team while maintaining high quality and presentation standards of product for our valued customers. The ideal candidate will have a vast knowledge of meat cuts, small goods and an understanding of production requirements.
We are after someone who will reflect our multiple core values and shares in our vision of being the ‘Go to supermarket in North Canterbury’.
This is a Full time position working a permanent 40 hour week working Tuesday to Saturday, hours are flexible.
PAK’nSAVE Rangiora is asking for applications to join our team to help create the
“Future of food retailing in North Canterbury”
If this sounds like you then please apply now. Applications close: 10th June 2019 (Applications may close if the ideal person is found earlier than date stated above)
Pre-employment Drug screening will be required as the criteria of the application process.
Overseas applicants must hold New Zealand citizenship, New Zealand Permanent Residency or a Valid New Zealand Work Permit.
Permanent Full Time
Job no: 9012.098
Closing Date: Monday, 10 June 2019