Butchery & Seafood Manager

BUTCHERY AND SEAFOOD MANAGER

New World St Martins is a leading provider of fresh food and grocery products, committed to delivering exceptional quality and customer service. This is a rare opportunity to lead one of Christchurch’s flagship stores as our new Butchery and Seafood Manager.

This is a hands-on role including promotional planning, buying, cutting and maintaining high standards of merchandising and presentation. If you’re passionate about premium cuts, fresh seafood, thrive in a hands-on leadership role and are ready to take ownership of a fast-paced, customer-focused department—this is your opportunity to make a real impact.

Key Responsibilities:

• Overseeing the daily operations of the butchery and seafood departments
• Maintaining high standards of product presentation and merchandising
• Upholding all Food Health & Safety requirements
• Coordinate the butchery and Seafood teams
• Stock ordering, inventory control, and minimising waste
• Driving sales while achieving gross profit and wage budgets
• Delivering exceptional customer service and satisfaction
• Identifying opportunities to grow and innovate within the department
• Build and maintain strong supplier relationships

Qualifications:

• Butchery qualification with previous supervisor or management role preferred.
• Experience with SAP.
• Strong knowledge of food safety regulations and procedures.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment and handle multiple tasks.

Benefits:

• Competitive wages and benefits
• Supportive and dynamic team environment with opportunity to grow your career
• Relocation costs may be available for the right candidate

Ready to take the next step?

Apply now at: http://foodstuffs.careercentre.net.nz

Applications close 18th July 2025

Overseas applicants must hold New Zealand citizenship or permanent Residency