We are seeking an energetic person that wants to be a part of our team to help deliver great quality products. The position available is full-time, working 5 days with a start time of 2:00am with days to be discussed, but will involve working one weekend day. Some degree of flexibility may be required at times.
You will be a part of an enthusiastic and motivated team that has great pride in the products we produce.
The successful applicant will need to be able to demonstrate the following attributes:
- Bread baking qualifications
- Outstanding Baking Skills and presentation of product
- Developed Organisation Skills
- Communicate at all levels
- Attention to detail
- Dedication to customer service
In this role you be directly reporting to the Bakery Manager.
Key responsibilities include:
- To consistently produce product of outstanding quality
- Work as a team to deliver the quantity and quality of the required production
- The maintaining of our Health & Safety and Food Safety Standards within your department.
Please register and apply online with a covering letter introducing yourself at:
http://foodstuffs.careercentre.net.nz
or to Barb Mead via a written application letter
Overseas applicants must have NZ Citizenship, Permanent Residency or a Valid New Zealand Work Permit
Applications close : Friday 30th January 2026
