Baker – Dough Specialist
Hours: 4 x 10-hour shifts (Sunday–Wednesday)
We’re growing fast and need a passionate Baker to join our team!If you love the smell of fresh dough and thrive in a fast-paced environment, this is your chance to be part of something exciting.
What we’re looking for:
- A qualified and experienced Baker or a skilled apprentice ready to step up.
- A hard-working team player who enjoys the challenge of a busy, growing business.
What we offer:
- Competitive pay based on skills and experience.
- A supportive, friendly team that values quality and pace.
- The opportunity to start almost immediately and make an impact
About the role:
Specialising in dough production.4 x 10-hour shifts per week (Sunday to Wednesday), starting at 4:00 AM
Read to work in a fast-paced, fun environment where no two days are the same. If you’re ready to roll up your sleeves and join a team that’s passionate about baking, apply now!
All applications to go to : applications.ravenswood@newworld-si.co.nz
