Butchery/Duty Manager - Four Square Hanmer Springs
We are looking for a highly motivated and skilled individual to join our team. Your primary role is to manage our butchery/seafood offer in store which includes ordering and cutting fresh meat on a daily basis, managing waste and retail margins to ensure gross profit expectations are met. The butchery role is sole charge with support from one other knife hand in store to cover weekends and time off. The expectation if that the meat and seafood offer is presented by just the one person each day.
The other aspect of the role relates to general store work including checkouts, shelf filing, Duty Manager responsibilities. This person needs to be prepared to work late nights with at least one scheduled per week and weekend work is necessary.
Skills and Qualifications required include:
LCQ and Managers Certificate
Forklift License and F Endorsement
Previous cash handling and lotto training
Strong Knife skills or trained butcher
Merchandising and ordering
Food Preparation and Food Safety
This is a very varied role for a diversely skilled individual.
Overseas applicants must hold New Zealand citizenship, New Zealand Permanent Residency or a Valid New Zealand Work Permit.
Permanent Full Time
Job no: 7069.003
Location: Hanmer Springs
Closing Date: Thursday, 27 September 2018